Thursday, December 15, 2011

Chicken Broccoli Casserole

        Last night I was in the mood for a home cooked meal. Not an involved, time consuming one, but at least a meal that didn't taste like processed food. Of course, I went to Pinterest and found this recipe. It was simple and tasty; we ate it over brown rice and really enjoyed it. 


Chicken Broccoli Casserole
3 cups cooked shredded chicken
2 cups cooked and chopped broccoli
2 cans cream chicken soup
1/2 cup sour cream
pepper
2 1/2 cups shredded cheddar cheese
1 1/2 cups bread crumbs
1/2 stick butter, melted

Combine chicken, broccoli, cream soup, sour cream and pepper (to taste) in a bowl. Add in 1 cup cheddar cheese. Pour into a 2 qt baking dish. Top with remaining cheese. In a bowl combine butter and and bread crumbs. Sprinkle over casserole. Bake at 375 for 30-35 minutes, until bubbly and cheese is melted.


Enjoy!





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